Homemade Pizza and Apple Cinnamon Rolls for Earth Hour 2011 (Updated)
Yesterday was my baking day! Managed to make Apple Cinnamon Rolls in the afternoon and Pizza for Dinner... Thanks Mummy (Mother-In-Law) for handing over your breadmaker... I'm using it every week!
 |
| Apple Cinnamon Rolls |
 |
| My Sous-Chef |
 |
| Pizza |
My friend wanted to try the rolls.. so I'm adding the recipe.. It's from my Amy Beh's Cook Book
Apple Cinnamon Rolls
Ingredients
- 1 Granny Smith apple
- 15g castor sugar
- 1/4 tsp salt
- 15g butter
- 240g high protein flour
- 40g plain flour
- 2 tbsp milk powder
- 1/2 tsp bread improver
- 9g instant dried yeast
- 50g castor sugar
- 20g butter
- 85g lukewarm water
- 85g lukewarm fresh milk
- 20g melted butter for brushing
- Cinnamon powder and icing sugar combined
- 1 egg yolk
- 1 tbsp water
Filling
Dough
Glaze (beaten)
Method
For the filling: Skin, core and dice apple. Melt butter in a non-stick pan. Add the apple, sugar and salt. Cook for 4?5 minutes until apple turns
slightly soft. Puree the cooked apple in a food processor.
For the dough: Sift flour into a large mixing bowl. Stir in milk powder, bread improver, sugar and yeast. Make a well in the centre and pour in combined milk mixture and butter. Mix to form a soft dough.
Knead the dough for about 10?12 minutes until no longer sticky to the touch. Place dough in a covered bowl to rise until double in bulk. This takes about 30?40 minutes.
Punch down the dough. Roll out on a floured surface into a flat rectangular sheet. Brush lightly with melted butter. Sprinkle with combined cinnamon powder and icing sugar. Apply a light layer of apple puree. Sprinkle with a little more of the cinnamon powder mixture. Roll up tightly.
Cut into 6 equal portions. Place each portion into an aluminium tart casing / muffin paper casing. Leave aside to prove until double in size.
Bake in a preheated oven at 190°C for about 15 minutes. Immediately after baking, brush the rolls with beaten egg yolk and sprinkle lightly with icing sugar.
p/s: Wait til the rolls cool then you can tear off the paper casing easily.
Miaow...
Since Diwali around the corner, I helped Amma to make Muruku on Sunday. It's a 'must have' for us every year. But, before leaving to my mother's place I made poached egg for breakfast.. Although I don't eat it but I enjoy making it.I didn't know it was so easy to make one. Just put the egg in a pot of boiling water.It goes very well with toasted bread. We ate it with bruschetta. 
