Homemade Pizza and Apple Cinnamon Rolls for Earth Hour 2011 (Updated)

Yesterday was my baking day! Managed to make Apple Cinnamon Rolls in the afternoon and Pizza for Dinner... Thanks Mummy (Mother-In-Law) for handing over your breadmaker... I'm using it every week!

Apple Cinnamon Rolls


My Sous-Chef

Pizza
My friend wanted to try the rolls.. so I'm adding the recipe.. It's from my Amy Beh's Cook Book

Apple Cinnamon Rolls

Ingredients

    Filling
    • 1 Granny Smith apple
    • 15g castor sugar
    • 1/4 tsp salt
    • 15g butter
    Dough
    • 240g high protein flour
    • 40g plain flour
    • 2 tbsp milk powder
    • 1/2 tsp bread improver
    • 9g instant dried yeast
    • 50g castor sugar
    • 20g butter
    • 85g lukewarm water
    • 85g lukewarm fresh milk
    • 20g melted butter for brushing
    • Cinnamon powder and icing sugar combined
    Glaze (beaten)
    • 1 egg yolk
    • 1 tbsp water

Method

    For the filling: Skin, core and dice apple. Melt butter in a non-stick pan. Add the apple, sugar and salt. Cook for 4?5 minutes until apple turns
    slightly soft. Puree the cooked apple in a food processor.
    For the dough: Sift flour into a large mixing bowl. Stir in milk powder, bread improver, sugar and yeast. Make a well in the centre and pour in combined milk mixture and butter. Mix to form a soft dough.
    Knead the dough for about 10?12 minutes until no longer sticky to the touch. Place dough in a covered bowl to rise until double in bulk. This takes about 30?40 minutes.
    Punch down the dough. Roll out on a floured surface into a flat rectangular sheet. Brush lightly with melted butter. Sprinkle with combined cinnamon powder and icing sugar. Apply a light layer of apple puree. Sprinkle with a little more of the cinnamon powder mixture. Roll up tightly.
    Cut into 6 equal portions. Place each portion into an aluminium tart casing / muffin paper casing. Leave aside to prove until double in size.
    Bake in a preheated oven at 190°C for about 15 minutes. Immediately after baking, brush the rolls with beaten egg yolk and sprinkle lightly with icing sugar.
    p/s: Wait til the rolls cool then you can tear off the paper casing easily.


Miaow...


2 smooched:

Liza A. March 27, 2011 at 11:51 AM  

Oh,these look yummy!! Pos mari satu hehe...

Siamesecatz March 27, 2011 at 4:19 PM  

Liza,
Bila mai Penang... singgah rumah ok.. I masak bagi...

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