Banana Fritters aka Pisang Goreng

I manage to sleep for about 4 hours then my sunshine woke me up with her leg on my face... Jasmine takes most of the space on the bed... Well, today is another day... Manage to make a decent lunch from whatever I have in the fridge.. Have not gone to the market for a while... After lunch, all of us went to the evening market to stock up... I have big plans on cooking.... Lets see whether I'll execute the plan... *giggles*

Made Pisang Goreng for tea... Hehehe.. Not bad.. it was not in my plan but looking at the rotting banana, I better make something before it ended up in the garbage.. It was my first attempt in making it... Didn't have the chance to a picture coz it was gone before I could take out the camera...

Here's the recipe:

Pisang Goreng

1/2 cup of self-raising flour
1/4 cup of corn flour
1 tbsp of rice flour
a pinch of salt
1/2 tsp of baking powder
150ml water or just enough (make sure it's not too diluted)
1 1/2 tbsp of oil
5-6 bananas, halved
oil for frying

Combine all the ingredients together except oil for frying. Coat banana halves in batter and deep-fry in hot oil for three to four minutes or until crispy and golden brown. Remove and drain on kitchen paper.

Picture from Google Images


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