Diwali mood!!

Since Diwali around the corner, I helped Amma to make Muruku on Sunday. It's a 'must have' for us every year. But, before leaving to my mother's place I made poached egg for breakfast.. Although I don't eat it but I enjoy making it.I didn't know it was so easy to make one. Just put the egg in a pot of boiling water.It goes very well with toasted bread. We ate it with bruschetta.